1 lg. pkg. instant vanilla pudding (dry)
1 can (20 oz.) crushed pineapple with its juice
8 oz. non-dairy whipped topping
2 c. mini-marshmallows
2 bananas, sliced
15 chocolate sandwich cookies with vanilla cream, crushed fine

Thoroughly blend all ingredients except cookies. Place in a clean 6 inch plastic flower pot. Use a white flower pot for contrast with the cookies. Place crushed cookies over pudding mixture so it looks like dirt. Use a plastic or silk flower to garnish, chill. To serve, use a plastic gardening shovel. Serves 8.