2 (4 1/2 oz.) cans sm. shrimp
1 1/2 c. shredded lettuce
1 1/2 c. cooked macaroni
2 ribs celery, chopped fine
1/3 c. sweet pickle relish
2 tbsp. mustard
1 tbsp. horseradish
1 tomato, chopped
1 c. mayonnaise or salad dressing
Salt & pepper
2 boiled eggs, mashed

Rinse shrimp in 1 tablespoon lemon juice and water. Drain. Mix all ingredients except lettuce. Chill. When ready to serve stir in shredded lettuce. Serve in lettuce leaf lined bowls. 4 servings.