Lg. pkg. hash browns
1 can cream of potato soup
1 can cream of celery soup
1 c. sour cream
1/2 c. chopped onion
1/2 c. green pepper
Salt and pepper
4 oz. Cheddar cheese
Paprika

Put potatoes in large bowl and when partially thawed, mix with rest of ingredients. Put in 9x13 pan. Sprinkle with shredded Cheddar cheese and paprika. Bake at 300 degrees for 2 hours.