1 lb. ground beef
1/2 onion, chopped
1 can Campbell's onion soup
1 tbsp. flour

Mix ground beef and onion and roll into 1 1/2" meatballs. Brown meatballs in skillet, using a small amount of Pam or oil. When meat is almost cooked, add a tablespoon of flour to meat drippings and pour over meatballs, the can of onion soup. Continue to cook until gravy is desired consistency.