2 (10 oz.) pkgs. frozen broccoli, cooked & drained
6 to 9 chicken breasts, cooked
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. real mayonnaise
1 tsp. lemon juice
1/2 c. milk
1 c. Cheddar, grated

TOPPING:

1/2 pkg. herb seasoned stuffing mix
5 tbsp. butter, melted

Layer broccoli and chicken in 9 x 13 inch pan. Mix together soups, cheese, lemon juice, mayonnaise and milk. Pour over broccoli and chicken. Combine stuffing mix and melted butter. Sprinkle over top of broccoli-chicken. Bake at 350 degrees for 1 hour. (Leftover turkey works great as a substitute for the chicken breasts.) Makes 6 to 8 servings.