3/4 lb. zucchini, shredded (1 1/2 c.)
1 lg. onion, chopped
1 lg. clove garlic, crushed
1/2 tsp. dried basil leaves, crushed
1 c. Half and Half
3 lg. eggs, beaten
1 (8 oz.) pkg. spaghetti, cooked
1/4 lb. sliced prosciutto or Virginia ham, cut in strips
1/2 c. shredded Mozzarella cheese
1/4 c. grated Romano cheese
1 (4 oz.) jar roasted red peppers, chopped

1. In microwave-safe 10-inch quiche dish, combine zucchini, onion, garlic, and basil. Cover with plastic wrap; vent. Cook on High 3 minutes. Add remaining ingredients, 1/2 teaspoon salt and 1/8 teaspoon pepper; mix well. Evenly spread mixture in dish.

2. Cook, uncovered, on High 6 minutes, rotating dish every 2 minutes, and, with fork, stirring cooked egg around side of dish with mixture in center. Cook on Medium 12 minutes, or until just set in center. Let stand on counter 5 minutes before serving. Makes 8 servings.