3 whole chicken breasts
6 slices boiled ham
6 slices American cheese
2 tbsp. butter
1 can cream of chicken soup

Boil chicken until done. Then cut chicken in strips. Top each piece with ham and cheese; roll up and secure with toothpicks. Brown roll-ups in skillet with butter. Keep turning until brown. Top with butter. Place in dish. Pour chicken soup over contents. Cover with foil and bake 20 to 30 minutes in 350°F oven.