3 lg. chicken breasts, split, skinned, boned
6 thin slices lean baked ham
6 oz. Swiss cheese, cut into 6 sticks
1/4 c. all purpose flour
3 tbsp. butter
1 can (3 to 4 oz.) mushrooms
1/2 c. water
1/4 c. Heinz 57 sauce

Place chicken breasts, boned side up on board. With meat mallet, lightly pound each to 1/4 inch thickness. Season with salt. Place a ham slice and a cheese stick on each breast. Tuck in the sides, roll (jelly roll fashion), pressing to seal, tie securely. Coat rolls with flour; lightly brown in butter. Place rolls in baking dish (10 x 6 x 1 1/2 inches). In same skillet, stir in mushrooms and next 3 ingredients. Heat, pour over chicken. Cover, bake in 350 degree oven 1 hour or until tender. Thicken sauce if desired. Serve with rice.