4 c. fresh or frozen unsweetened strawberries
1 (32 oz.) bottle cranberry juice cocktail
1 (28 oz.) bottle ginger ale
1 (3 oz.) pkg. strawberry flavored gelatin
1 (6 oz.) can frozen lemonade, concentrate

Thaw strawberries if frozen. Chill cranberry juice and ginger ale. Place berries in blender and puree them. If desired, strain and discard seeds. Dissolve gelatin in 1 cup boiling water. Stir in lemonade concentrate. Transfer to punch bowl. Add cranberry juice cocktail, strawberry puree, and 2 cups cold water. Slowly pour in ginger ale. If desired, serve with ice ring with additional whole berries frozen in it. Makes 28 (4 ounce) servings.