1/2 c. minced onion
1/4 c. butter (1/2 stick)
1 lb. ground beef
1 garlic clove, minced
2 tbsp. flour
2 tsp. salt
1/2 tsp. pepper
1/4 tsp. paprika
1 lb. sliced mushrooms
1 can condensed cream of chicken soup, undiluted
1 c. sour cream
snipped parsley, chives or dill

Sauté onion in butter. Stir in beef and next 6 ingredients. Sauté 5 minutes. Add soup; simmer, uncovered 10 minutes. Stir in sour cream, add parsley.

Makes 4 to 6 servings. Serve over mashed potatoes, rice or noodles.