CRUST:

1 1/2 c. flour
1/2 c. nuts
1 stick butter

MIX FOR FILLING:

1 (8 oz.) pkg. cream cheese
1 c. confectioners sugar
1 c. Cool Whip
2 pkgs. vanilla pudding
Coconut
Nuts

Mix cream cheese and confectioners sugar. Put over crust. Spread one cup Cool Whip over cream cheese mixture. Mix the instant pudding according to directions except use a little less milk. Pour pudding over Cool Whip. Put more Cool Whip on top of pudding and sprinkle coconut and/or nuts on top.