1 lb. macaroni
2 cans cut carrots, drained
1 lg. bell pepper, chopped fine
1 onion, chopped fine

DRESSING:

1 can Eagle Brand
1 c. sugar
2 c. mayonnaise
1/2 c. vinegar
1 tsp. salt
1/4 tsp. pepper

Cook macaroni and let cool. Combine with other ingredients when cool. Mix together dressing ingredients and add. Chill 4 hours in a covered container.