1 c. butter
2/3 c. brown sugar, firmly packed
1 (12 oz.) pkg. chocolate chips
3 c. flour
1/2 tsp. salt
1 tsp. vanilla
1 c. sugar
1/2 tsp. baking soda
2 eggs

Cream butter, sugars, and vanilla together. Beat in eggs. Sift in flour, salt, and soda. Blend. Stir in chips. Measure 1/2 cup dough. Spread dough on greased cookie sheet 4 inches in diameter and about 1/4 inch thick. Place 2 cookies to the sheet. This allows cookies to spread 6 inches or more. Bake 12 minutes at 325 degrees. Allow to cool on sheet 1 minute. Carefully remove with large spatula. Yield: 12 cookies.