2 lbs. ground beef
2/3 c. milk
4 tsp. Worcestershire sauce
2 tbsp. catsup
2 cans condensed cream soup (mushrooms, celery or consomme work well)
2 c. herb seasoned bread stuffing

Mix beef with milk. Divide into 10 patties. On waxed paper, flatten each patty to form a 6-inch circle. Put equal amounts of stuffing in center of each. Draw edges over stuffing and seal. Place in 3-quart casserole.

Combine other ingredients and heat gently until smooth and bubbly. Pour over meat. Bake uncovered at 350 degrees for 45-50 minutes. Serves 10. This recipe freezes well and can also be cooked in a crock pot. Excellent with parsleyed noodles or mashed potatoes.