2 (41 oz.) cans baked beans (drained)
1 (20 oz.) can crushed pineapple
2 med. onions, diced
1 clove garlic (optional), minced
1 c. brown sugar
Barbeque Sauce
3 tbsp. Worcestershire sauce
1 tbsp. crushed red pepper (vary according to taste)

Combine all ingredients. Bring to a boil, then reduce heat and simmer for 30-45 minutes. Note: When adding pineapple, include all the juice.