1 bag (48) lg. marshmallows
6 oz. chocolate chips
6 oz. butterscotch chips
5 tbsp. butter
1 3/4 c. Rice Krispies
6 oz. crushed pecans

Mix marshmallows, butter and chips in large bowl. Microwave for 3 minutes (stir once). Add Rice Krispies and nuts. Drop on wax paper and cool in refrigerator. These freeze well.