2. Lay out a single layer of saltine crackers.

3. Boil together for 3 minutes: 1/2 cup of butter and 1 cup light brown sugar (packed).

4. Spoon over crackers. Spread well.

5. Bake at 400 degrees for 5 minutes.

6. 12 ounce chocolate chips. Sprinkle over crackers and let melt and spread over this 1/2 cup sliced almonds. Let cool good before turning out then break up.