1 lb. hamburger
1/4 c. taco sauce
1 head lettuce
1 (14 oz.) can stewed tomatoes
6 green onions, chopped
1/2 lb. grated cheese
1 sm. bag tortilla chips

Brown hamburger, drain. Add taco sauce and juice drained from tomatoes. Simmer. Cut up tomatoes with lettuce. Put in cheese, break up chips, add meat mixture. Toss and serve immediately.