1/3 c. sugar
1/3 c. brown sugar
3 tbsp. flour
1 tsp. pumpkin pie spice
6 or 7 lg. Granny Smith apples, pared, cored and sliced
pastry for 2 crust pie
lemon juice
2 tbsp. butter

Combine sugar, brown sugar, flour, and spice; pressing out lumps. Add apple slices and toss well to mix. Fit half of pastry in pie plate and add filling. Sprinkle with lemon juice and dot with butter. Top with pastry crust, make 3 slashes. Brush top lightly with milk and sprinkle lightly with sugar. Bake at 400 degrees for 40 minutes. Cover edge with foil if it browns too fast.