6 c. sugar
1 lg. and 1 sm. can of Carnation milk
1/2 lb. creamery butter
1 bottle Karo syrup

Boil until it forms a soft ball that will be firm when put on finger. Pour equal parts into two bowls. Add cocoa to 1 bowl (nuts to other bowl if desired) and beat until of right consistency. Pour 1 bowl into pan to harden then pour other bowl on top. Makes 2 pans 8 x 8 inches.