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BEEF SOUP | |
Cubed lean beef 2 pkgs. beefy onion soup mix (Liptons) 1 lg. can tomato paste 1 box frozen corn 1 box frozen peas 1 box frozen carrots Tiny shell macaroni Put beef in large soup pan and add water to 2/3 full. Add soup mix and tomato paste. Bring to boil and simmer about 3 hours. Add frozen veggies and continue to simmer. Just before serving cook macaroni and add to soup. Freezes well and reheat in microwave at 1/2 power. |
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