1-2 lbs. raw ground beef
3 med. potatoes, peeled and diced
1/4 c. ketchup
Aluminum foil
3 med. carrots, peeled and diced
1 med. onion, chopped
Salt and pepper to taste
Ketchup for topping if desired

Mix in large bowl, ground beef, ketchup, salt and pepper to taste. Shape into 3-4 large patties about 1/2 inch thick. Place on individual sheets of foil; sprinkle with equal amounts of carrots, potatoes and onions on top of meat. Wrap securely with foil.

Place on large baking sheet. Bake at 375 degrees for 45 minutes or until carrots are done. Serve by placing foil wrapped patty on plate. Open foil and add ketchup. May cook on grill. May freeze for serving after uncooked.