1 (10 oz.) pkg. frozen chopped broccoli
1 tbsp. dried minced onion
1 (10 3/4 oz.) can condensed cream of chicken soup
1 c. milk
1 c. shredded Cheddar cheese

In saucepan, bring 1/2 cup water to boil. Add broccoli and onion; cover and simmer for 5 minutes. Do not drain. Stir in soup, milk and cheese. Cook and stir 4 minutes.