6 apples, cored, peeled and thinly sliced
2 c. cooked carrots, sliced
1/2 c. brown sugar
2 tbsp. flour
1/2 tsp. nutmeg
Salt to taste
3/4 c. orange juice

Cook carrots until crisp tender. Place half the apple slices in buttered 2 quart baking dish, cover with half the carrots. Mix together brown sugar, flour, salt, and nutmeg. Sprinkle half of this mixture over carrots. Repeat layers and pour orange juice over top. Cover and bake at 350 degrees for 30 minutes. Uncover and bake 10 minutes longer.