Idaho potato
Hot dog
Chili sauce
Salt & pepper

Cut an Idaho potato about 5 inches long in half. With a spoon scrape out the center of both halves, enough to hold a hot dog. Insert the hot dog in the cavity, spread with butter, a dash of salt and pepper, chili sauce. Butt the potato together, use (2) toothpicks to hold. Grease outside liberally with butter. Put into oven, bake until potato is well baked. With serving of cole slaw this will be a most appetizing meal.