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CRUNCHY FRUIT SALAD | |
2 med. bananas, sliced 2 med. oranges, peeled & sectioned 1 c. strawberries, cut in halves DRESSING: 1/2 c. sour cream 1 tbsp. honey 1 tbsp. orange juice 1 c. chopped walnuts Slice bananas into 1 quart bowl. Completely cover with orange sections and strawberry halves. Chill 1 hour, no longer than 24 hours. Just before serving, mix all ingredients for dressing and toss with fruit until well coated. |
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