CRUST:

2 c. graham cracker crumbs
1 stick butter, melted

Mix and press into bottom of a 9 x 13 pan. Set in refrigerator for 30 minutes.

FIRST LAYER:

1 stick butter
2 eggs
2 c. powdered sugar

Beat for 2 minutes; pour on crust.

SECOND LAYER:

3 or 4 bananas, sliced
1 lg. can crushed pineapple, drained

Mix together on last layer.

TOP LAYER:

1 box Dream Whip

Mix as directed. Spread on top of last layer. May sprinkle with nuts and cherries.