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DOUGHNUT MUFFINS | |
1 each large egg, beaten 1/2 cup 1% milk 1/3 cup butter, melted 1-1/2 cups unbleached flour + 2 tablespoons 3/4 cup sugar 2 teaspoons baking powder 1/4 teaspoon salt 1/4 teaspoon nutmeg 1/3 cup butter, melted 1/2 cup sugar 1 teaspoon cinnamon 1/2 teaspoon vanilla extract Preheat oven to 400°F. Lightly spray muffin tin. Beat egg. Add 1/2 cup milk and 1/3 cup melted butter. Combine flour, 3/4 cup sugar, baking powder, salt, and nutmeg. Blend well with egg mixture. Fill greased muffin tins 1/2 full. Bake 15 minutes until browned. Immediately remove muffins from pan and dip in remaining 1/3 cup butter. Roll in cinnamon/sugar/vanilla mixture. Serve warm. Makes 1 dozen muffins. |
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