DOUGHNUT MUFFINS 
1 each large egg, beaten
1/2 cup 1% milk
1/3 cup butter, melted
1-1/2 cups unbleached flour + 2 tablespoons
3/4 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon nutmeg
1/3 cup butter, melted
1/2 cup sugar
1 teaspoon cinnamon
1/2 teaspoon vanilla extract

Preheat oven to 400°F.

Lightly spray muffin tin.

Beat egg. Add 1/2 cup milk and 1/3 cup melted butter. Combine flour, 3/4 cup sugar, baking powder, salt, and nutmeg. Blend well with egg mixture.

Fill greased muffin tins 1/2 full. Bake 15 minutes until browned.

Immediately remove muffins from pan and dip in remaining 1/3 cup butter. Roll in cinnamon/sugar/vanilla mixture. Serve warm.

Makes 1 dozen muffins.

 

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