You can use leftover ham.

2 cans condensed bean with bacon soup
1 1/2 c. water
3 tbsp. instant minced onion
2 tbsp. parsley flakes
3 c. diced cooked ham
2 1/2 tsp. chili powder
1/8 tsp. instant minced garlic

Combine all ingredients in a 2 quart casserole. Mix well. Cover and bake in a preheated 400 degree oven 45 to 50 minutes or until hot and bubbly. If desired, serve over toasted English muffins.