28 oz. sweetened condensed milk
2 egg yolks
3/4 c. lime juice
1/2 c. whipped cream
1 (9 inch) pre-baked pie or graham cracker shell

Combine the sweetened condensed milk and the beaten egg yolks. Gradually add the lime juice and mix thoroughly. Fill the pre-baked pie shell with the mixture. Bake in a 350 degrees oven for 8 to 10 minutes. Do not allow it to brown.

Then chill the pie in the refrigerator at least 2 hours. Whip the cream and then garnish with rosettes of whipped cream.