2 c. cooked chicken breast
3/4 c. diced celery
1 tsp. or more diced red pepper or pimento (for color)
1 (6 or 8 oz.) can water chestnuts, drained and sliced
1 (3 1/2 oz.) can of French fried onions
2 tbsp. mayonnaise or salad dressing
1 pkg. chicken gravy mix
1 c. milk

Combine chicken, celery, chestnuts, and 1/2 of onions and mayonnaise in large bowl.

Make chicken gravy, according to directions, using 1 cup milk, instead of water. Pour the hot gravy over the chicken mixture, stir gently to blend. Pour into 1 quart baking dish top with remaining onions.

Bake at 375 for 15 to 20 minutes or until heated through and onions are browned.