4 tbsp. butter
2 c. rhubarb, finely diced
2 c. sugar
2 eggs
1/2 c. hot milk
1 c. sifted flour (all-purpose)
1/4 tsp. salt
1 tsp. baking powder
1/2 tsp. vanilla

Melt 2 tablespoons butter and add rhubarb and 1 cup sugar. Heat over low flame while mixing batter. Beat eggs thoroughly. Beat in 1 cup sugar, 1/3 cup at a time. Melt remaining butter in milk. Sift together flour, salt and baking powder. Add alternately with milk to batter. Add vanilla.

Pour hot rhubarb into buttered 8 inch square pan. Top with batter and bake 30 minutes at 350 degrees. Serve hot or cold with cream. Serves 6.

Add a few drops of red food coloring to rhubarb and also to batter.