5 slices bacon, crisply fried & crumbled
2 (16 oz.) cans baked beans
1/2 green pepper, seeded & chopped
1/2 med. onion, chopped
1 1/2 tsp. prepared mustard
1/2 c. ketchup
1/2 c. Hickory smoke barbecue sauce
1/2 c. brown sugar, packed

Mix all ingredients in crock pot; cover and cook on low setting for 8-12 hours or on high setting for 2-3 hours. Makes 6-8 servings (about 1 1/2 quarts).