2 lbs. seedless grapes
1 (8 oz.) pkg. cream cheese
1 med. can crushed pineapple (drained, but reserved)
1 c. miniature marshmallows
1/2 c. pecan pieces

Wash grapes and cut in half. Add juice to cream cheese (consistency of soup; add more juice if needed). Add pineapple, marshmallows, and nuts. Mix all ingredients together and toss until grapes are completely coated. Refrigerate.