1/2 c. butter
1/3 c. water
1 (16 oz.) pkg. powdered sugar
1/2 c. unsweetened cocoa powder
Dash salt
1/2 c. chopped nuts

In a small saucepan, heat together butter and water just to boiling, stirring to melt butter. Sift together powered sugar, dry milk powder, cocoa powder and salt into a large mixer bowl. (If powdered sugar seems lumpy, sift again.) Add melted butter mixture. Stir until well blended; stir in nuts. Turn into a buttered 8 x 8 x 2 inch pan. Chill several hours. Cut into squares. Makes about 1 1/2 pounds.