1/3 bushel tomatoes
10 onions
6 green peppers
1 c. flour
3/4 to 1 c. sugar
1/2 c. parsley
1 1/2 tsp. garlic powder
salt and pepper to taste

Cook tomatoes, onions and peppers until tender. Run this mixture through colander to make juice. Take out 2 pints of juice and mix with remaining ingredients. Pour this mixture back in the juice and heat to boiling, stirring to avoid sticking. Put soup in jars. Hot water bath pints 12 minutes and quarts 24 minutes.