CHERRY KUGEL 
1 lb. cooked med. noodles
2 lb. creamed cottage cheese
1/2 lb. butter
Juice from 2 lemons
1 c. sugar
6 eggs
2 jars or 2 cans cherry pie filling

Cook noodles. Mix together noodles, creamed cottage cheese, butter, lemon juice, sugar and eggs. Butter or grease pan lightly. Bake 1/2 hour in a 350 degree oven. Spread on 2 jars or cans of cherry pie filling. Bake for another 1/2 hour at 350 degrees.

 

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