1 sm. pkg. orange Jello
1 lg. bowl Cool Whip
1 (8 oz.) can crushed pineapple
1 (8 oz.) carton sm. curd cottage cheese

Mix dry Jello and Cool Whip together. Add cottage cheese and well-drained pineapple. Pour into 9 inch square pan. Garnish with chopped nuts, if desired. Chill several hours before serving.