1 c. cold milk
1 pkg. (4 serving size) Jello instant pudding/pie filling (chocolate)
3 1/2 c. (8 oz.) Cool Whip, thawed
20 chocolate sandwich cookies, crushed
1 1/2 c. chocolate chips, peanut butter chips, chopped peanuts or combination
1 pkg. graham cracker pie crust

Pour milk into medium bowl. Add pudding mix. Beat with wire whisk until well blended, 1-2 minutes. Let stand 5 minutes. Fold in whipped topping. Stir 1 cup of the cookies and the chips into pudding mixture. Spoon into pie crust. Sprinkle with remaining cookies. Freeze until firm, about 4 hours. Garnish with gumdrop flowers, if desired.