1 yellow butter Duncan Hines golden cake mix
1 sm. box vanilla pudding (use dry)
4 eggs
1/2 c. water
1/2 c. cooking oil
1/2 c. rum

GLAZE:

1 stick butter, melted
1 c. sugar
1/4 c. water
1/4 c. rum

Bake in Bundt pan, which has been greased with Pam. Bake for 1 hour at 325 degrees. Place chopped pecans on bottom of Bundt pan before pouring in cake mix.

When taking cake from oven pour glaze over cake leaving it in the pan for 30-40 minutes. Then remove from Bundt pan. Pecans should be on top.