1 1/2 c. plain flour
1/4 c. brown sugar
1 c. nuts, chopped
2 sticks butter (or 1 1/2 sticks)

Mix and spread in a 13 x 9 inch pan. Bake at 350 degrees for 15 minutes. Let cool.

STEP 2:
1 (8 oz.) Cool Whip
1 (8 oz.) cream cheese
1 c. powdered sugar

Mix well and spread on top of Step 1.

STEP 3:
1 c. water
1 c. sugar
2 tbsp. cornstarch

Mix well and cook until thick and clear. Cool slightly and add 1 box (3 ounces) peach Jello. Cool.

STEP 4:

Slice 8 fresh ripe peaches and stir into Step 3. Spread over Step 2. Let set. You can use strawberries and strawberry Jello instead of peach.