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CHOCOLATE SAUCE TOPPING | |
1 c. sugar 3 tbsp. flour 2 tbsp. cocoa 1 tbsp. butter 1 tbsp. vanilla Enough water to thicken (like paste) 1 c. hot water Mix all ingredients before putting on stove. Cook on medium heat, stirring constantly until it thickens (like pudding). Pour over warm cake. Serve cake warm or cold. |
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