CHOCOLATE SAUCE TOPPING 
1 c. sugar
3 tbsp. flour
2 tbsp. cocoa
1 tbsp. butter
1 tbsp. vanilla
Enough water to thicken (like paste)
1 c. hot water

Mix all ingredients before putting on stove. Cook on medium heat, stirring constantly until it thickens (like pudding). Pour over warm cake. Serve cake warm or cold.

 

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