QUICK CHICKEN CASSEROLE 
1 (10 3/4 oz.) can cream of mushroom soup
1 (10 3/4 oz.) can cream of chicken soup
1 sm. can evaporated milk
1 (3 oz.) can Chinese noodles
2 (5 oz.) cans chunk chicken meats or 2 c. cooked chicken or turkey

Mix all ingredients together in a casserole dish. Green peas and/or sliced mushrooms may be added. Season to taste. Bake at 350 degrees for 1 hour.

 

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