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1 loaf SWEET dough 1 sm. pkg. INSTANT butterscotch pudding 3/4 c. brown sugar 1 stick butter, melted Nuts Cut dough into 12 pieces while frozen. Put in bundt or angel food cake pan. Sprinkle pudding and brown sugar over frozen dough. Top with butter and nuts. Let rise overnight 8 hours. Bake at 350 degrees for 25 to 30 minutes next morning. | |
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