6 c. (unpopped) popcorn
1/2 c. milk
2 c. bread crumbs
1 tsp. salt (seasoning)
1/2 c. onions
1 c. water
1/2 c. celery

Cook onions and celery with seasoning salt. Combine all other ingredients. Stuff turkey and bake as directed. Dressing is done when the butt blows off the turkey.