2 (7 oz.) cans tuna, chunk style
3 (2 1/4 oz.) cans shoe string potatoes
1 (14 1/2 oz.) can cream of mushroom soup
1 (3 oz.) can mushroom soup
1 (4 oz.) can chopped pimentos

Mix all ingredients into a greased 2 quart casserole. Bake in moderate oven (375 degrees) about 45 minutes. Top with chow mein noodles. (6-8 servings.)