1 lb. elbow macaroni, cooked and cooled
1/4 lb. sliced Tavern ham, cut into squares
1 1/2 green frying peppers, diced
1 tomato, diced
1 c. mayonnaise
1 tsp. paprika
1 tsp. basil, crushed
1 tsp. dill, crushed
2 tbsp. vinegar
2 tbsp. sugar

Mix macaroni, ham, peppers and tomatoes. In separate bowl mix dressing; adjust to taste. Pour over other ingredients. Chill.