1 can chili beef soup
1 can cream of asparagus soup
1 sm. can chopped green chilies
1/2 lb. Cheddar cheese, grated
1/2 lb. Monterey Jack cheese, grated

Bake at 350 degrees for 1/2 hour; serve with tortilla chips. (Can also be microwaved be careful not to scorch the cheese.) This recipe also fits into a 1 quart crockpot for keeping warm for serving.