CRUST:

2 c. graham cracker crumbs
1 tsp. cinnamon
1/4 c. butter

Mix well. Press onto bottom and sides of a 9x13-inch pan. Bake at 350 degrees for 10 minutes.

FILLING:

1 c. butter
2 eggs
2 c. powdered sugar
1 tsp. vanilla

Beat filling ingredients together for about 5 minutes. Spread filling over cooled crust. Refrigerate 3 hours.

1 can crushed pineapple, well drained
2 (10 oz.) pkgs. frozen strawberries, well drained, or use fresh
4 bananas, sliced (put lemon juice over)
1 lg. carton Cool Whip
Chopped nuts
Maraschino cherries

Layer ingredients as listed. Refrigerate until ready to serve.