2 pkgs. lime Jello
1 sm. can crushed pineapple, drained
1 (3 oz.) pkg. cream cheese (room temperature)
1/2 pt. whipping cream

Dissolve 2 package of lime Jello in 3 cups water. Add small can drained crushed pineapple. Cool until it starts to congeal. Whip cream adding cream cheese gradually. Beat Jello mixture and gradually add the cream cheese mixture to it while beating it all slowly together. Put into mold. Chill several hours or make the day before.